Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Pilsner5 lb American - Pilsner |
|
37 |
1.8 |
40% |
|
5.50 lb |
United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale |
|
38 |
3.75 |
44% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
12% |
|
0.50 lb |
German - Carapils0.5 lb German - Carapils |
|
0 |
0 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool
|
0 min |
14.73 |
14.3% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
6.9 |
Whirlpool
|
0 min |
4.31 |
7.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
14.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
14.3% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
28.6% |
|
2 oz |
cascade2 oz cascade Hops |
|
Pellet |
5.2 |
Dry Hop
|
5 days |
|
14.3% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
0 |
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
14.73 |
14.3% |
|
1 oz |
cascade (Pellet) 0.99999999771257 oz cascade (Pellet) Hops |
|
4.31 |
7.1% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
14.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
14.3% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
28.6% |
|
2 oz |
cascade (Pellet) 1.9999999954251 oz cascade (Pellet) Hops |
|
|
14.3% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
0 |
7.1% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"All Together West Coast IPA" American IPA beer recipe by Jonny Cadillac. BIAB, ABV 5.58%, IBU 65.34, SRM 9.5, Fermentables: ( American - Pilsner, Maris Otter Pale, Flaked Oats, German - Carapils) Hops: (Mosaic, cascade, Citra, Simcoe, Warrior) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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