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Aussie, Aussie, Aussie!

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Challenge
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

4.23

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter		38	2.3	50%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 0.90 / lb $ 3.60	37	1.8	40%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 1.25 / lb $ 0.63	39.1	2.5	5%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I		34	45	5%
10 lbs / $ 4.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	12.8	Boil	45 min	11.49	12.5%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Aroma	10 min	11.92	25%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	12.8	Whirlpool	0 min	6.54	37.5%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	16.8	Whirlpool	0 min	5.72	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Jade (Pellet)	18.03	50%
1 oz	BSG - Galaxy (Pellet)	17.64	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
5.33 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tbsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aussie, Aussie, Aussie!

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