pale ale Beer Recipe | Partial Mash No Profile Selected by Brewer #217469 | Brewer's Friend

pale ale

157 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.051
1.013
5.0%
22.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 22.31 100%
25 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" No Profile Selected beer recipe by Brewer #217469. Partial Mash, ABV 5%, IBU 22.31, SRM 5.31, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 17:58 UTC
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