View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 97 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

22.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	59.5%
30 lb	Belgian - Pale Ale30 lb Pale Ale	38	3.4	16.2%
30 lb	Flaked Wheat30 lb Flaked Wheat	34	2	16.2%
15 lb	Cane Sugar15 lb Cane Sugar - (late boil kettle addition)	46	0	8.1%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 lb	East Kent Goldings1.1 lb East Kent Goldings Hops	Pellet	4.7	Boil	60 min	17.11	57.5%
13 oz	Brewmaster - Czech Saaz13 oz Czech Saaz Hops	Pellet	3	Boil	20 min	4.89	42.5%
1.91 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 lb	East Kent Goldings (Pellet)	17.11	57.5%
13 oz	Brewmaster - Czech Saaz (Pellet)	4.89	42.5%
1.91 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104.3 gal	3100 ml	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16.40 each	Whirlfloc	Fining	Boil	10 min.
8.13 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
30.66 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40.01 g	Epsom Salt	Water Agt	Mash	1 hr.
45.33 g	Gypsum	Water Agt	Mash	1 hr.
5.34 g	Salt	Water Agt	Mash	1 hr.
61.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	13.34 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1869 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!