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west coast dipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

68.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	84.4%
250 g	United Kingdom - Crystal 45L250 g Crystal 45L	34	45	3.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.9%
250 g	Munich250 g Munich	37	6	3.9%
250 g	German - Carapils250 g Carapils	35	1.3	3.9%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	26.81	16.7%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	30 min	30.91	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	10 min	5.25	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.25	12.5%
80 g	Citra80 g Citra Hops	Pellet	7	Dry Hop	3 days		33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	57.72	41.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.5	25%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		33.3%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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