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Lockdown NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbrus
Hop Utilization: 88%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 14th 2020

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

55.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	71.4%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	12.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.5%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	33.1	45	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	14	Boil	15 min	19.44	9.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Boil	15 min	15.83	9.6%
20 g	Citra20 g Citra Hops	Pellet	14	Whirlpool at 99 °C	25 min	6.02	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Whirlpool at 99 °C	25 min	4.9	7.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	13.8	Whirlpool at 99 °C	25 min	8.9	11.5%
15 g	Citra15 g Citra Hops	Pellet	14	Dry Hop	7 days		5.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Dry Hop	7 days		5.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	13.8	Dry Hop	7 days		11.5%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	3 days		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		7.7%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	13.8	Dry Hop	3 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	25.46	30.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	20.73	30.8%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	8.9	38.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	72 °C	67 °C	60 min
11 L		Sparge	80 °C	79 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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