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60 Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 17931 calories (Per 38L)
Carbs: 1724.9 g (Per 38L)

Created: Thursday May 14th 2020

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

65.3

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	Gladfield - American Ale Malt11 kg American Ale Malt		37.3	5.28	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	14.07	5.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.31	5.8%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	7.57	4.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.01	4.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	4.08	4.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	20 min	5.96	4.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.95	4.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	3.21	4.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	10 min	3.57	4.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.36	4.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	1.92	4.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	5 min	1.96	4.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.3	4.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.06	4.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		5.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		5.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.3%
343 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Chinook (Pellet) 121 g Chinook (Pellet) Hops	33.13	35.3%
121 g	Amarillo (Pellet) 121 g Amarillo (Pellet) Hops	21.93	35.3%
101 g	Cascade (Pellet) 101 g Cascade (Pellet) Hops	10.27	29.5%
343 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	65 °C	65 °C	60 min
23 L	Mash Out	Temperature	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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