Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
24.53 |
20% |
|
30 g |
Denali30 g Denali Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
6.6 |
24% |
|
70 g |
Denali70 g Denali Hops |
|
Pellet |
14 |
Dry Hop
|
1 days |
|
56% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
24.53 |
20% |
|
100 g |
Denali (Pellet) 100 g Denali (Pellet) Hops |
|
6.6 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
67 °C |
66 °C |
45 min |
|
|
|
Temperature |
67 °C |
78 °C |
15 min |
|
16 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"IPA Denali V1" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 6.52%, IBU 31.13, SRM 6.38, Fermentables: (Ale Malt, cafe light malt - belgian (castle maltings - chateau)) Hops: (Magnum, Denali) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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