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AWA

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: david elias
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	American - Pale 2-Row16.5 kg Pale 2-Row	37	1.8	74%
5 kg	American - White Wheat5 kg White Wheat	40	2.8	22.4%
0.80 kg	American - Pale 2-Row0.8 kg Pale 2-Row	37	1.8	3.6%
22.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	70 min	2.87	11.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	70 min	6.16	11.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	70 min	2.51	11.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	First Wort at 90 °C	30 min	6.78	11.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	First Wort at 90 °C	30 min	2.76	11.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	First Wort at 90 °C	30 min	3.15	11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma at 90 °C	10 min	1.73	9.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma at 90 °C	10 min	0.7	9.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Aroma at 90 °C	10 min	0.81	9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Hersbrucker (Pellet)	6.83	33.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	14.67	33.3%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	5.97	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	65 °C	65 °C	60 min
85 L	Sparge	74 °C	74 °C	15 min
Starting Grain Temp: 165 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	64 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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