View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: Partial Mash
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	95.6%
3.10 oz	American - Vienna3.1 oz Vienna	35	4	2.2%
3.10 oz	Belgian - CaraVienne3.1 oz CaraVienne	34	20	2.2%
142.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.30 oz	Liberty0.3 oz Liberty Hops	Leaf/Whole	4	Boil	0 min	18.8%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min	62.5%
0.30 oz	Crystal0.3 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min	18.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.30 oz	Liberty (Leaf/Whole)	18.8%
1 oz	Domestic Hallertau (Leaf/Whole)	62.5%
0.30 oz	Crystal (Leaf/Whole)	18.8%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
2 gal	Start of boil	160 °F	--	--
	Grain bag	170 °F	--	30 min
	Add Liberty	--	--	15 min
	Add Hallertau	--	--	30 min
	Add Crystal	--	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.63 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Siebel Institute - German Kölsch BRY 401

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	55 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!