Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso (13 AA)1 oz Calypso (13 AA) Hops |
|
Pellet |
11.4 |
First Wort
|
120 min |
52.78 |
11.1% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
6.8 |
Boil
|
90 min |
28.07 |
11.1% |
|
1 oz |
Comet (11 AA)1 oz Comet (11 AA) Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
36.28 |
11.1% |
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10.2 |
Boil
|
45 min |
36.13 |
11.1% |
|
1 oz |
Chinook (13 AA)1 oz Chinook (13 AA) Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
30.55 |
11.1% |
|
1 oz |
Calypso (13 AA)1 oz Calypso (13 AA) Hops |
|
Pellet |
11.4 |
Whirlpool
|
0 min |
9.49 |
11.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
3 days |
|
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.2 |
Dry Hop
|
3 days |
|
11.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
10.3 |
Dry Hop
|
0 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Calypso (13 AA) (Pellet) 1.9999999954251 oz Calypso (13 AA) (Pellet) Hops |
|
62.27 |
22.2% |
|
1 oz |
Cascade (7 AA) (Pellet) 0.99999999771257 oz Cascade (7 AA) (Pellet) Hops |
|
28.07 |
11.1% |
|
1 oz |
Comet (11 AA) (Pellet) 0.99999999771257 oz Comet (11 AA) (Pellet) Hops |
|
36.28 |
11.1% |
|
1 oz |
Centennial (10 AA) (Pellet) 0.99999999771257 oz Centennial (10 AA) (Pellet) Hops |
|
36.13 |
11.1% |
|
1 oz |
Chinook (13 AA) (Pellet) 0.99999999771257 oz Chinook (13 AA) (Pellet) Hops |
|
30.55 |
11.1% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
11.1% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
11.1% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Strike |
Strike |
164.5 °F |
151 °F |
60 min |
|
4 gal |
Batch Sparge |
Sparge |
151 °F |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
FermCapS
|
|
Water Agt |
Boil |
2 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet.
6/22/2020-Dry-hopped and added 1 oz. oak.
6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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