Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
31.15 |
8.8% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
9.01 |
8.8% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.3 |
Whirlpool
|
0 min |
8.5 |
11.8% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.2 |
Whirlpool
|
0 min |
6.78 |
11.8% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
15.3 |
Dry Hop
|
5 days |
|
29.4% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
29.4% |
|
170 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.7 L |
Protein Rest |
Strike |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
70 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
-- |
|
6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.45 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.93 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"ClaIPA" American IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 6.64%, IBU 55.44, SRM 8.42, Fermentables: (German - Pilsner, United Kingdom - Maris Otter Pale, German - Abbey Malt, Belgian - Biscuit, Flaked Oats) Hops: (Summit, Sorachi Ace) Other: (Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 09:17 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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