Peach Wheat Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Peach Wheat

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steven
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.057
1.012
5.9%
40.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 48.9%
13 lb American - Wheat13 lb Wheat 38 1.8 39.7%
3 lb Honey Malt3 lb Honey Malt 37 25 9.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.3%
32.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 9.71 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 13.49 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 9.63 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 5.42 33.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 1.94 8.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 170 °F 150 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb peach puree Flavor Primary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Wheat" Specialty Fruit Beer recipe by Steven. All Grain, ABV 5.87%, IBU 40.18, SRM 7.11, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Melanoidin) Hops: (Centennial, Cascade) Other: (peach puree)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:54 UTC
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