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AIH Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

8.9

SRM (morey):

11.6

Mash pH

n/a

Cost $

23.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	$ 2.19 / lb $ 15.33	35	4	73.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	10.5%
8 lbs / $ 15.33

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Belgian - Aromatic8 oz Belgian - Aromatic	$ 2.60 / lb $ 1.30	33	38	5.3%
8 oz	Belgian - Biscuit8 oz Belgian - Biscuit	$ 2.60 / lb $ 1.30	35	23	5.3%
4 oz	Belgian - Special B4 oz Belgian - Special B	$ 2.89 / lb $ 0.72	34	115	2.6%
4 oz	Belgian - CaraMunich4 oz Belgian - CaraMunich	$ 1.97 / lb $ 0.49	33	50	2.6%
$ 3.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.41 / oz $ 2.41	Pellet	4	Boil	60 min	7.51	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 2.19	Pellet	3.75	Boil	5 min	1.4	50%
2 oz / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.41 / oz $ 2.41	7.51	50%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 2.19	1.4	50%
2 oz / $ 4.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

- Wyeast - Belgian High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIH Belgian Dubbel

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