Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
30.21 |
30% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
4.91 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.01 |
10% |
|
3 oz |
Saphir3 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
4 days |
|
30% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.7 |
Dry Hop
|
4 days |
|
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.16 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Il Paradiso - Birra Pils Italiano" German Pils beer recipe by DTN. All Grain, ABV 5.02%, IBU 37.13, SRM 4.75, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich) Hops: (Styrian Goldings, Saphir) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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