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Simpin' Ain't Easy

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (rager):

48.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

27.42

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Red X5 lb Red X	$ 2.49 / lb $ 12.45	36	12	100%
5 lbs / $ 12.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	El Dorado0.4 oz El Dorado Hops	$ 2.99 / oz $ 1.20	Pellet	15.7	Mash	0 min	11.76	20%
0.40 oz	El Dorado0.4 oz El Dorado Hops	$ 2.99 / oz $ 1.20	Pellet	15.7	First Wort	0 min	24.64	20%
0.20 oz	El Dorado0.2 oz El Dorado Hops	$ 2.99 / oz $ 0.60	Pellet	15.7	Boil	20 min	12.32	10%
0.40 oz	El Dorado0.4 oz El Dorado Hops	$ 2.99 / oz $ 1.20	Pellet	15.7	Boil	0 min		20%
0.60 oz	El Dorado0.6 oz El Dorado Hops	$ 2.99 / oz $ 1.79	Pellet	15.7	Dry Hop	7 days		30%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)	$ 2.99 / oz $ 5.98	48.72	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	162 °F	152 °F	75 min
2 gal	Fly Sparge	172 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simpin' Ain't Easy

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