Fermentation History
Target 21°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
12.08 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
-- |
43 °C |
10 min |
|
30 L |
|
Decoction |
50 °C |
50 °C |
15 min |
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Fly Sparge |
66 °C |
78 °C |
30 min |
|
23 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Dortmund (historic)
"Ås-Bavarian Weiss" Weissbier beer recipe by Aasbakkane Garasjebryggeri. All Grain, ABV 4.89%, IBU 12.08, SRM 9.38, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Acidulated Malt, Aromatic) Hops: (Mandarina Bavaria) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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