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DDH American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

57.5

SRM (mosher):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	60%
1.30 kg	American - Pale Ale1.3 kg Pale Ale	37	3.5	26%
0.70 kg	American - Munich - 60L0.7 kg Munich - 60L	33	60	14%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Centennial2.5 g Centennial Hops	Pellet	10	Boil	0 min		1.9%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		1.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.47	7.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.14	7.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	59 min	24.54	14.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	59 min	15.34	7.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		14.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		14.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		14.8%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	9.47	9.3%
52.50 g	Amarillo (Pellet) 52.5 g Amarillo (Pellet) Hops	8.14	38.9%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	24.54	14.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	15.34	7.4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	0	29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Sparge	68 °C	68 °C	45 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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