Piszkos Fred Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Piszkos Fred

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 13th 2020
1.054
1.015
5.1%
26.4
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 60%
0.10 kg Briess - Mesquite Smoked Malt0.1 kg Mesquite Smoked Malt 37 5 5%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 10%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 15%
0.20 kg Plum0.2 kg Plum 4.95 0 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 17.52 41.7%
7 g Brewer's Gold7 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 8.89 58.3%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Piszkos Fred" Sweet Stout beer recipe by Brewer #323706. All Grain, ABV 5.13%, IBU 26.41, SRM 50, Fermentables: (Pale Ale, Mesquite Smoked Malt, Caramunich Type 1, Black Malt, Plum) Hops: (Brewer's Gold)
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 16:16 UTC
NEW Water Requirements:
Piszkos Fred
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Piszkos Fred
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information