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Venom

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

59.2

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	29.9%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	7.5%
0.10 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	29.9%
1 kg	Kiwi1 kg Kiwi	5.75	0	29.9%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	29.77	33.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.92	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.46	33.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	29.77	33.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	16.92	33.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.46	33.3%
30 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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