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SN CLONE - DAI CHE è VENERDI

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.61 liters
Post Boil Size: 34.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 13th 2020

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.8

SRM (mosher):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	38	3.4	90%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	9.9	Boil	60 min	17.06	7.9%
15 g	Artisan - Perle15 g Perle Hops	Pellet	7.1	Boil	30 min	9.4	7.9%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Boil	10 min	7.87	15.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.91	15.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.57	15.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		15.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	17.06	7.9%
15 g	Artisan - Perle (Pellet) 15 g Perle (Pellet) Hops	9.4	7.9%
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.87	15.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.91	31.6%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	4.57	36.9%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	23	30	45	144	9
30 l Mash 15 l 5g Gypsum 2g NaCl 4g CaCl2 - pH 5.35 Sparge 15 l 3g TA
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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