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Single Citra Hop DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday May 13th 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

60.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.81 lb	American - Pale Ale14.81 lb Pale Ale	37	3.5	90.8%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	7.4%
4.80 oz	Cane Sugar4.8 oz Cane Sugar - (late boil kettle addition)	46	0	1.8%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Boil	20 min	7.19	5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	15 min	11.78	9.9%
1.05 oz	Citra1.05 oz Citra Hops	Pellet	11	Boil	10 min	12.91	14.9%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Boil	5 min	9.46	19.9%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	60 min	18.65	7.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		42.6%
7.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.05 oz	Citra (Pellet) 7.0499999838736 oz Citra (Pellet) Hops		59.99	100.1%
7.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.8 qt	Strike	165 °F	153 °F	60 min
10.6 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	27	52	130	150	363
Bring pH of the water down to 5.8 before mash/sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Boocrazy • 09/28/2020 at 09:50pm

5 of 5

One of the better IPA's I've made,

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