NEIPA 2.0 Beer Recipe | All Grain Specialty IPA: New England IPA by dfcpinheiro | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA 2.0

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 13th 2020
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.060
1.013
6.2%
27.6
10.2
n/a
33.68
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 0.92 € / kg
4.42 € 		37 3.31 75.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 2.50 € / kg
1.75 € 		33 4.37 11%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 1.30 € / kg
0.91 € 		37 3.84 11%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 2.00 € / kg
0.30 € 		34 105.25 2.4%
6.35 kg / 7.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops 80.00 € / kg
4.00 € 		Leaf/Whole 7.5 Whirlpool at 90 °C 20 min 5.78 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops 80.00 € / kg
4.00 € 		Leaf/Whole 12.6 Whirlpool at 90 °C 20 min 9.71 16.1%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops 80.00 € / kg
4.80 € 		Pellet 13.1 Whirlpool at 90 °C 20 min 12.12 19.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops 65.00 € / kg
3.25 € 		Pellet 9 Dry Hop at 22 °C 4 days 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops 100.00 € / kg
5.00 € 		Leaf/Whole 12.6 Dry Hop at 22 °C 4 days 16.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops 65.00 € / kg
3.25 € 		Pellet 13.1 Dry Hop at 22 °C 4 days 16.1%
310 g / 24.30 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
22 L Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 2.0" Specialty IPA: New England IPA beer recipe by dfcpinheiro. All Grain, ABV 6.21%, IBU 27.61, SRM 10.18, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Caramel / Crystal 40L) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA), Centennial (10 AA))
Recipe Picture
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:51 UTC
NEW Water Requirements:
NEIPA 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA 2.0
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information