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Czech Pils II

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

37.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - German Pilsner Malt4.8 kg German Pilsner Malt	37.3	2.03	89.7%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.7%
0.15 kg	Gladfield - Toffee Malt0.15 kg Toffee Malt	34	5.33	2.8%
0.15 kg	Gladfield - Munich Malt0.15 kg Munich Malt	36.8	7.87	2.8%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.2	Boil	60 min	34.45	34.9%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	3.44	32.6%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	0 min		32.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	34.45	34.9%
56 g	Hallertau Hersbrucker (Pellet)	3.44	65.2%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.7 L		Infusion	69 °C	68 °C	45 min
			68 °C	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	16	16	21	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pils II

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