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SESSION NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

35.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

19,600.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	German - Pilsner4500 g Pilsner	$ 440.00 / kg $ 1,980.00	38	1.6	56.2%
1,500 g	Flaked Oats1500 g Flaked Oats	$ 780.00 / kg $ 1,170.00	33	2.2	18.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 980.00 / kg $ 980.00	34	2	12.5%
1 kg	Flaked Barley1 kg Flaked Barley	$ 880.00 / kg $ 880.00	32	2.2	12.5%
8 kg / $ 5,010.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.25 g Mosaic LupuLN2 (Cryo) Hops	$ 48.00 / g $ 300.00	Lupulin Pellet	22	First Wort at 75 °C	60 min	11.88	2.5%
125 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)125 g Mosaic LupuLN2 (Cryo) Hops	$ 48.00 / g $ 6,000.00	Lupulin Pellet	22	Whirlpool at 82 °C	20 min	23.57	50%
37.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)37.5 g Mosaic LupuLN2 (Cryo) Hops	$ 48.00 / g $ 1,800.00	Lupulin Pellet	22	Dry Hop at 21 °C	14 days		15%
81.25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)81.25 g Mosaic LupuLN2 (Cryo) Hops	$ 48.00 / g $ 3,900.00	Lupulin Pellet	22	Dry Hop at 21 °C	3 days		32.5%
250 g / $ 12,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 48.00 / g $ 12,000.00	35.45	100%
250 g / $ 12,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	mash in	Infusion	68 °C	71 °C	--
	alfa amylase	Temperature	71 °C	71 °C	60 min
	mash out	Temperature	77 °C	77 °C	10 min
11 L	sparge	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 5.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
23.33 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

YeastFlow - YEASTFLOW STEAMPRUNK

Amount:	1 Each	Cost:	$ 2,590.00 / each $ 2,590.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 2,590.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 9 °C CO₂ Level: 2.25 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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