View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

midnight ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 41.88 liters
Post Boil Size: 37.87 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

43.9

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter	38	3	83.8%
0.17 kg	American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L	34	40	4.3%
0.05 kg	Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	1.3%
0.12 kg	Crisp Malting - Flaked Torrified Oats0.12 kg Flaked Torrified Oats	33	3.2	3%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	7.6%
3.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	8	Boil	60 min	18.6	21.4%
25 g	Cascade25 g Cascade Hops	Pellet	6.6	Boil at 80 °C	30 min	19.65	35.7%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Pellet	13	Whirlpool at 80 °C	0 min	5.69	35.7%
5 g	Cascade5 g Cascade Hops	Pellet	6.6	Whirlpool at 80 °C	0 min		7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	18.6	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	19.65	42.8%
25 g	Northern Brewer - Idaho 7 (Pellet) 25 g Idaho 7 (Pellet) Hops	5.69	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17.8 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Doesn't get any more simple.

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!