View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison fraises menthe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 404 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Wednesday May 13th 2020

11 BBL Saison Riesling

by 105WestBrewing

OG: 11.408 FG: 1.040 ABV: 5.5% IBU: 23

Original Gravity:

11.5 °P

Final Gravity:

1.1 °P

ABV (standard):

5.5%

IBU (tinseth):

27.1

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 kg	German - Pale Ale55 kg Pale Ale	39	4.64	71.4%
10 kg	German - Rye10 kg Rye	38	7.84	13%
5 kg	German - Pale Wheat5 kg Pale Wheat	39	2.51	6.5%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	102.58	6.5%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	7.58	2.6%
77 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Aramis300 g Aramis Hops	Pellet	8	Boil	60 min	15.87	23.1%
500 g	Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.4	Boil	5 min	5.54	38.5%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.67	38.5%
1,300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Aramis (Pellet) 300 g Aramis (Pellet) Hops	15.87	23.1%
500 g	Barbe Rouge (Pellet) 500 g Barbe Rouge (Pellet) Hops	5.54	38.5%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	5.67	38.5%
1,300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
161 L		Strike	76 °C	67 °C	90 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 kg	Fraises de Plougastel mixées		Flavor	Whirlpool	2 min.
500 g	Menthe		Water Agt	Primary	21 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1603 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!