Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Aramis300 g Aramis Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.87 |
23.1% |
500 g |
Barbe Rouge500 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
5.54 |
38.5% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.67 |
38.5% |
1,300 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Aramis (Pellet) 300 g Aramis (Pellet) Hops |
|
15.87 |
23.1% |
500 g |
Barbe Rouge (Pellet) 500 g Barbe Rouge (Pellet) Hops |
|
5.54 |
38.5% |
500 g |
Amarillo (Pellet) 500 g Amarillo (Pellet) Hops |
|
5.67 |
38.5% |
1,300 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
161 L |
|
Strike |
76 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 kg |
Fraises de Plougastel mixées
|
|
Flavor |
Whirlpool |
2 min. |
500 g |
Menthe
|
|
Water Agt |
Primary |
21 days |
Target Water Profile
Balanced Profile
"Saison fraises menthe" Saison beer recipe by Brewer #107589. All Grain, ABV 5.48%, IBU 27.07, SRM 11.96, Fermentables: (Pale Ale, Rye, Pale Wheat, CaraMunich I, Acidulated Malt) Hops: (Aramis, Barbe Rouge, Amarillo) Other: (Fraises de Plougastel mixées, Menthe)
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- Last Updated: 2020-05-20 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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