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Sourdough Sour ale

Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)

Created: Wednesday May 13th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	United Kingdom - Maris Otter Pale400 g Maris Otter Pale		38	3.75	90.9%
40 g	Flaked Wheat40 g Flaked Wheat		34	2	9.1%
440 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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0

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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