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NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

47.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Dingemans - Pilsen0.6 lb Pilsen	36.8	1.7	20.7%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	34.5%
0.40 lb	Great Western - White Wheat0.4 lb White Wheat	37	3.5	13.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	17.2%
0.40 lb	Briess - DME Golden Light0.4 lb DME Golden Light	44.6	4	13.8%
2.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra (11 AA)0.1 oz Citra (11 AA) Hops	Pellet	12.5	Boil	25 min	13.9	5%
0.10 oz	Citra (11 AA)0.1 oz Citra (11 AA) Hops	Pellet	12.5	Boil	5 min	3.99	5%
0.10 oz	El Dorado (15.7 AA)0.1 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Boil	5 min	4.3	5%
0.40 oz	Citra (11 AA)0.4 oz Citra (11 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	11.98	20%
0.40 oz	El Dorado (15.7 AA)0.4 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	12.94	20%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Dry Hop	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Citra (11 AA) (Pellet)	29.87	30%
0.50 oz	El Dorado (15.7 AA) (Pellet)	17.24	25%
0.40 oz	Citra (Pellet)		20%
0.50 oz	El Dorado (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 qt		Strike	167 °F	155 °F	60 min

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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