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#42 Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

29.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt	36.8	2.43	76.3%
0.50 kg	German - Vienna0.5 kg German - Vienna	37	4	4.2%
2.30 kg	Cane Sugar2.3 kg Cane Sugar	46	0	19.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	60 min	23.33	57.1%
75 g	Saaz75 g Saaz Hops	Pellet	4	Boil	10 min	5.64	42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	23.33	57.1%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	5.64	42.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Melbourne - Sylvan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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