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Fenrir Triskel

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	83.3%
7 kg	Ireks - Vienna7 kg Vienna	34	2.5	11.7%
3 kg	German - Spelt Malt3 kg Spelt Malt	37	2	5%
60 kg / $ 0.00

Target Water Profile

Yggdrasil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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