Fruity K Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Fruity K

113 calories 9.8 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday May 12th 2020
1.035
1.006
3.8%
5.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Canadian - ESB Malt1.9 kg ESB Malt 36 3.5 50%
1.90 kg Canadian - Pale Wheat1.9 kg Pale Wheat 36 2 50%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5.3 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 153 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruity K" Berliner Weisse beer recipe by jeanseb1987. BIAB, ABV 3.8%, IBU 5.3, SRM 3.75, Fermentables: (ESB Malt, Pale Wheat) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 00:25 UTC
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