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The Pit

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

52.5

SRM (morey):

26.3

Mash pH

5.4

Cost $

12.59

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.10 / lb $ 10.99	37	1.8	83.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.60 / lb $ 1.60	35.4	60	8.3%
0.50 lb	Briess - American - Black Malt - 2-Row0.5 lb American - Black Malt - 2-Row		25	500	4.2%
0.50 lb	Crisp Malting - United Kingdom - Brown Malt0.5 lb United Kingdom - Brown Malt		32.7	65	4.2%
12 lbs / $ 12.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	16.6	Mash at 152 °F	60 min	12.99	11.8%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	5.1	Boil	60 min	27.3	17.6%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	4.7	Boil	10 min	12.16	23.5%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	4.7	Boil	0 min		23.5%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.2	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	12.99	11.8%
1.50 oz	Artisan - Cascade (Pellet)	27.3	17.6%
4 oz	Yakima Valley Hops - Cascade (Pellet)	12.16	47%
2 oz	Yakima Valley Hops - Centennial (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Slaked Lime	Water Agt	Mash
0.50 g	Canning Salt	Water Agt	Mash

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.1	0	6.8	69.2	155.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Pit

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