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BRESim IIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

41.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner	37	1.8	35.5%
250 lb	American - Pale 2-Row250 lb Pale 2-Row	37	1.8	35.5%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	14.2%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	7.1%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	7.8%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Blend7 lb Blend Hops	Pellet	12.8	Whirlpool	20 min	24.4	21.2%
7 lb	Blend7 lb Blend Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	17.08	21.2%
19 lb	Blend19 lb Blend Hops	Pellet	12.8	Dry Hop	5 days		57.6%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 lb	Blend (Pellet) 32.99996075473 lb Blend (Pellet) Hops		41.48	100%
33 lbs / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6092 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blend = 12.6AAU

Simcoe = 12.4
Centennial = 8.2
Enigma =17.4

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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