Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
10.29 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
10.29 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.8 L |
|
Strike |
71 °C |
65 °C |
60 min |
13 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 g |
Coriande
|
|
Water Agt |
Boil |
5 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
- L Plantarum
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
Omega Yeast Labs - Kolsch I OYL-017
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
13 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Moncton
Notes
Kettle Sour à faire
Starter de Lacto 1L à 1.020 x 48h
Pitch dans moût après mash (10 min de boil)
Fermenter 36-48h, ad pH 3.4
Boil comme normal ensuite.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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