Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
60 min |
2.5 |
50% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
60 min |
1.59 |
50% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
2.5 |
50% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
1.59 |
50% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
72 °C |
66 °C |
60 min |
|
4 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"Lychee NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #297495. All Grain, ABV 6.18%, IBU 4.09, SRM 7.42, Fermentables: (Malted Naked Oats, Aromatic Malt, Torrified Wheat, Lychee (Litchi)) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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