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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

60.3

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	60.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	15.2%
1 kg	German - CaraRed1 kg CaraRed	34	20	15.2%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	7.6%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	19.6	50%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	Pellet	11.2	Boil	60 min	18.29	18.8%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	16.33	18.8%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	11.2	Aroma	15 min	6.05	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	19.6	50%
25 g	Yakima Valley Hops - Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops	24.34	31.3%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	16.33	18.8%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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