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Saison été 2020

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.043

Final Gravity:

1.001

ABV (standard):

5.5%

IBU (tinseth):

22.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	65.5%
430 g	Weyermann - Vienna Malt430 g Vienna Malt	37	3.5	9.4%
220 g	German - Acidulated Malt220 g Acidulated Malt	27	3.4	4.8%
180 g	German - CaraMunich I180 g CaraMunich I	34	39	3.9%
750 g	American - Wheat750 g Wheat	38	1.8	16.4%
4,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.9	Boil	20 min	15.27	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.7	Whirlpool at 77 °C	15 min	2.91	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	4.16	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		18.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		18.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	15.27	12.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.91	18.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.16	37.6%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		18.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	60 min
14 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison été 2020

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