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074 Sangria Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

12.4 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.60 kg	American - Pilsner55.6 kg Pilsner	37	1.8	77.8%
8.30 kg	German - Vienna8.3 kg Vienna	37	4	11.6%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	4.9%
4.10 kg	Munich - Light 10L4.1 kg Munich - Light 10L	33	10	5.7%
71.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
214.5 L	Strike	74 °C	65 °C	60 min
200 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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