Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
20.03 |
14.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
10.22 |
28.6% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.05 |
28.6% |
|
2 oz |
Saphir (4.25 AA)2 oz Saphir (4.25 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.73 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.03 |
14.3% |
|
4 oz |
Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
17.27 |
57.2% |
|
2 oz |
Saphir (4.25 AA) (Pellet) 1.9999999954251 oz Saphir (4.25 AA) (Pellet) Hops |
|
1.73 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.9 gal |
Beta Rest |
Infusion |
155.5 °F |
143 °F |
30 min |
|
2.9 gal |
Alpha Rest |
Infusion |
201 °F |
160 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Jagged Little Pils" German Pils beer recipe by John Roberts. All Grain, ABV 4.74%, IBU 39.03, SRM 3.12, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saphir (4.25 AA))
Last Updated and Sharing
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- Last Updated: 2021-01-05 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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