Sweety witbier Beer Recipe | All Grain Witbier | Brewer's Friend

Sweety witbier

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 12th 2020
1.051
1.018
4.4%
14.4
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 28.8%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 57.7%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 5.8%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.42 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet orange peel Flavor Boil 5 min.
15 g Coriander seed Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweety witbier" Witbier beer recipe by Brewer #323209. All Grain, ABV 4.38%, IBU 14.42, SRM 5.03, Fermentables: (Wheat, Pale Ale, Lactose (Milk Sugar), Flaked Barley, Flaked Oats) Hops: (Galaxy) Other: (Sweet orange peel, Coriander seed)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 01:36 UTC
NEW Water Requirements:
Sweety witbier
Equipment Profile Used

System Default

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Water Requirements:
Sweety witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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