Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.96 |
60% |
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.26 |
40% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
|
Strike |
-- |
67 °C |
60 min |
|
15.4 L |
|
Batch Sparge |
-- |
79 °C |
15 min |
|
Starting Grain Temp:
67 °C |
Yeast
|
Mangrove Jack - man
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Vienna Lager" Witbier beer recipe by Brewer #323590. All Grain, ABV 5.42%, IBU 28.22, SRM 13.71, Fermentables: (Chocolate, Munich, Maris Otter Pale, Vienna) Hops: (Hallertau Mittelfruh, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 15:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
