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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 12th 2020

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

8.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
86.60 oz	American - Pilsner86.6 oz American - Pilsner	$ 1.00 / lb $ 5.41	37	1.8	49.9%
67.50 oz	American - Red Wheat67.5 oz Red Wheat		38	2.5	38.9%
19.40 oz	Flaked Oats19.4 oz Flaked Oats	$ 1.00 / lb $ 1.21	33	2.2	11.2%
173.50 oz / $ 6.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops		Pellet	11.1	Boil	60 min	20.29	14.3%
2 oz	Motueka2 oz Motueka Hops		Pellet	7	Dry Hop	3 days	3.81	57.1%
1 oz	Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	11	Dry Hop	3 days	3	28.6%
3.50 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)		20.29	14.3%
2 oz	Motueka (Pellet)		3.81	57.1%
1 oz	Citra (Pellet)	$ 1.44 / oz $ 1.44	3	28.6%
3.50 oz / $ 1.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	156 °F	145 °F	60 min
3.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.3	5.9	39	88.4	56.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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