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Mixed Breed DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

82.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	56.3%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	37	3.5	6.2%
200 g	Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L	33.1	45	6.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late fermenter addition)	42	4	31.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	31.29	11.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	24.05	11.6%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Dry Hop	3 days		17.4%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		17.4%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min		11.6%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	30 min		11.6%
8 g	Barth-Haas - Sabro8 g Sabro Hops	Pellet	14	Boil	15 min	13.38	9.3%
8 g	Ekuanot8 g Ekuanot Hops	Pellet	14.25	Boil	15 min	13.61	9.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	55.34	23.2%
33 g	Barth-Haas - Sabro (Pellet) 33 g Sabro (Pellet) Hops	13.38	38.3%
33 g	Ekuanot (Pellet) 33 g Ekuanot (Pellet) Hops	13.61	38.3%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L			72 °C	65 °C	75 min
2 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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