Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.43 |
40% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.65 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.29 |
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
65 °C |
65 °C |
75 min |
|
14.4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
Used a cream of three crops base and modified the recipe to my own liking. Brewed this on St Patrick's Day, and 6 weeks later, it was finished. Lasted all of 3 weeks in the keg! Huge hit! The wife says it tastes quite a bit like her favorite (Coors Banquet)! Will definitely be brewing this one again, preferably before summer hits!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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