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The shitra

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bob Hoenisch
Hop Utilization: 80%
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Tuesday May 12th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

67.2

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter		37.5	2	69%
4.50 lb	Farm Power - Marias Münich4.5 lb Marias Münich	$ 0.00 / lb $ 0.00	36.8	5.81	31%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.4	First Wort at 208 °F	0 min	35.85	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.6	Boil at 208 °F	15 min	15.21	14.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 100 °F	0 min		28.6%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.4	Boil	15 min	16.17	14.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook (Pellet)	52.02	28.6%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	15.21	71.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash in	Strike	65 °F	150 °F	--
	Rise to mash out	Temperature	150 °F	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
17 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

- Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	30	300	0
Sierra Nevada nh harvest
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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