Stones IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stones IPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 12th 2020
1.060
1.010
6.5%
73.6
7.3
5.6
35.02
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg New Zealand - Ale Malt $ 2.88 / kg
$ 14.40 		37.4 3.05 92.6%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt $ 6.80 / kg
$ 2.72 		35.4 31.98 7.4%
5.40 kg / $ 17.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Pellet 16 Boil 90 min 26.85 9.9%
30 g Perle30 g Perle Hops $ 0.09 / g
$ 2.70 		Pellet 5.2 Boil 60 min 17.48 21.1%
56 g Centennial56 g Centennial Hops $ 0.10 / g
$ 5.60 		Pellet 9.4 Boil 15 min 29.27 39.4%
28 g Centennial28 g Centennial Hops $ 0.10 / g
$ 2.80 		Pellet 9.4 Dry Hop 3 days 19.7%
14 g Chinook14 g Chinook Hops $ 0.10 / g
$ 1.40 		Pellet 12.8 Dry Hop 3 days 9.9%
142 g / $ 12.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 66 °C 66 °C 90 min
16 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.40 / each
$ 5.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 5.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 16.5 23 27 184.6 65.2
Mash Chemistry and Brewing Water Calculator
"Stones IPA" American Pale Ale beer recipe by DJ Bribie. All Grain, ABV 6.51%, IBU 73.6, SRM 7.32, Fermentables: (New Zealand - Ale Malt, Light Crystal Malt) Hops: (Apollo, Perle, Centennial, Chinook) Other: (Gypsum, Epsom Salt, 5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 07:22 UTC
NEW Water Requirements:
Stones IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stones IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information