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Rye Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday May 12th 2020

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

07A1. Vienna Lager

by WAWooldridge

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

28.2

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	69.4%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	18.4%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	4.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Leaf/Whole	15	Boil	60 min	25.17	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Leaf/Whole	4.5	Boil	5 min	3.01	33.3%
1.50 oz	Loral1.5 oz Loral Hops	Leaf/Whole	11.75	Boil	0 min		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Leaf/Whole)	25.17	16.7%
1 oz	Tettnanger (4.5 AA) (Leaf/Whole)	3.01	33.3%
1.50 oz	Loral (Leaf/Whole)		50%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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