Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
37.24 |
50% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.3 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
37.24 |
50% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
5.3 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
165 °F |
150 °F |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 10PSI
Temp: 37 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"BigRaspStout" American Stout beer recipe by Robert Barnett. All Grain, ABV 9.09%, IBU 42.54, SRM 40.35, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Black Patent, Maltodextrin, Corn Sugar - Dextrose) Hops: (Nugget, Centennial) Other: (Whirlfloc, Yeast Fuel, Belgian Coco Powder, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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