Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
26.21 |
50% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.06 |
25% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
15 min |
1.3 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
55 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
75 °C |
10 min |
|
13 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.66 bar
Temp: 2 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
* Distilled Water
"Creatures Kölsch" Kölsch beer recipe by Chops00. All Grain, ABV 5.06%, IBU 28.58, SRM 7.51, Fermentables: (German Pilsner Malt, Torrefied Wheat, Munich Type I) Hops: (Sorachi Ace, Tettnanger, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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